1.0Аксон Българияhttps://axxon.bg/en/miragehttps://axxon.bg/en/author/mirage/Tsipouro with anise - Аксон Българияrich600338<blockquote class="wp-embedded-content" data-secret="cqw7KuF6gV"><a href="https://axxon.bg/en/product/tsipouro-with-anise/">Tsipouro with anise</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://axxon.bg/en/product/tsipouro-with-anise/embed/#?secret=cqw7KuF6gV" width="600" height="338" title="“Tsipouro with anise” — Аксон България" data-secret="cqw7KuF6gV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://axxon.bg/wp-content/uploads/2020/01/JIVAERI_Tsipouro_WithAnise.jpg360480Tsipouro with anise is produced by the distillation of marc with the presence of fennel and more rarely, anise. Those herbs have the main aromatic compound - anethole. Anethole, with its characteristic smell and taste, is soluble in alcohol and insoluble in water. Thus we see that when we add water to tsipouro with anise, it turns milky white. 500 ml