EXTRA VIRGIN Olive Oil “Agureleo”
ELIA “Agureleo” is specially selected Extra Virgin olive oil, extracted from fresh picked olives, before reaching their full maturity. Due to the early phase of ripening in which they are gathered, the olives from which Agureleo is extracted give out the lowest quantities of olive oil (only 10% out of 100 кg). Despite this, their olive oil is of the highest quality, thanks to the low level of acidity. This is the most precious and pure olive oil from the entire harvest. Therefore Gourmet specialists refer to it as “the Greek gold” or “the Champagne of olive oil”. The limited period of collecting the olives and the small produced quantity of that olive oil are the reasons for Agureleo to be sold as a limited edition on the market. Obtained solely by mechanical means, through cold pressing, without refining. “Agureleo” olive oil always should be added in raw form, so as not to lose his valuable qualities, during thermal treatment of dishes.
500 ml
